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Old 10-21-2010, 07:55 PM   #1
Apr 2007
western/central new york
Posts: 1,507
Liked 14 Times on 14 Posts

I'm just wondering how you all are heating your pressure cookers
damn I gotta brew something

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Old 10-21-2010, 08:04 PM   #2
Captain_Bigelow's Avatar
May 2009
Los Angeles
Posts: 825
Liked 11 Times on 11 Posts

I use a pressure cooker for sterilizing my frozen yeast ranching equipment. I put a small amount of water in the bottom of the pot, add the equipment, close it up and let it run. I let it "rattle" for about 15 mins. Then I turn of heat and allow to cool for 1-2 hours.

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Old 10-21-2010, 08:25 PM   #3
nutty_gnome's Avatar
Jan 2009
Princeton, Nj
Posts: 1,381
Liked 124 Times on 98 Posts

Stardard gas stove. I use the 'high power' burner which is advertised at 15k btu I think? I use a Presto 23 quart pressure canner.
It could be worse.

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Old 10-21-2010, 10:20 PM   #4
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

10K BTU propane camp stove.

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