Originally Posted by hopalotamus
brewed a oktoberfest lagered in seconsary for 3 months then bottled and primed been at room temp to carb for a few weeks its good and carbed dose it need to be put back at lagering temp or will it be ok at room temp
Question for you, I am currently working on my first attempt at a lager, a European Pilsner, and am worried about bottle conditioning. After racking to a secondary and lagering for 6 weeks, I am worried that I may not have enough viable yeast to properly carb my beer.
Did you re pitch with any yeast prior to bottling your oktoberfest?