Sounds like a nice light ale to me - it'd surely fit as a Blonde Ale. Similar in taste to a Pilsner but not as crisp. It'd be an easy drinking one, ABV around 4%.
I'd probably add half the Willamette at 60 minutes, the other half at 40 minutes, and use the Saaz for finishing, maybe at 10 or 15 minutes left in the boil. It'd have a good malt/hop balance and the Saaz would give it a nice spicy smooth hop taste. Ferment around 65 F. According to Beersmith the OG would be 1.043 and IBUs 22.