Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > other beers to make with 3711
Reply
 
Thread Tools
Old 10-20-2010, 06:18 PM   #1
boxcar
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Posts: 50
Default other beers to make with 3711

was thinking about maybe a stout or a dubbel? whadya think?


boxcar is offline
 
Reply With Quote
Old 10-21-2010, 05:05 PM   #2
Klovely78
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Brooklyn, NY
Posts: 18
Default

Quote:
Originally Posted by boxcar View Post
was thinking about maybe a stout or a dubbel? whadya think?
It's like you're in my head, I was thinking the same thing the last few weeks. I have washed a bunch of Saison yeast and now its sitting in my fridge, begging to be used.

I hope someone would reply, cause I am interested if a stout or porter w/ Saison yeast would be worth doing or just completely nasty and a waste of ingredients.


Klovely78 is offline
 
Reply With Quote
Old 10-21-2010, 05:11 PM   #3
Sithdad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Macungie, PA
Posts: 332
Liked 12 Times on 10 Posts
Likes Given: 4

Default

Never know unless you try. Who knows it may be the best you've ever made.
Sithdad is offline
 
Reply With Quote
Old 10-21-2010, 05:47 PM   #4
jlpred55
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Posts: 423
Liked 3 Times on 3 Posts
Likes Given: 1

Default

I think a stout would be good with it. I'm thinking a more tropical version of a foreign extra stout. You will have to mash high and make sure there are some unfermentables added like flaked barley or oats since that yeast would dry it out quite a bit.
__________________
Kegged: Millenium Galaxy IPA, German Pilsner. Apricot Blonde Ale, ACE Witbier, ACE American Wheat.
Bottled: Smoked Red Rye, Old Tanglefoot Barleywine, Tripel, Dubbel, American Farmhouse Ale
jlpred55 is offline
 
Reply With Quote
Old 07-14-2011, 06:34 AM   #5
loapathy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Maine
Posts: 58
Default

Quote:
Originally Posted by jlpred55 View Post
I think a stout would be good with it. I'm thinking a more tropical version of a foreign extra stout. You will have to mash high and make sure there are some unfermentables added like flaked barley or oats since that yeast would dry it out quite a bit.
It'll make a dry beer, yeah--but the mouthfeel of this yeast is insane. I made a huge "tripel" style with 3711 and mashed low, 149, for 90+ minutes for full conversaion, and it went from 1.088 to 1.002, but feels like a beer that ended around 1.020.

I think a normal mash temp with minimal flaked barley/oats would still leave you with a big bodied beer.

I really think the fruit flavors and subtle spice would really accent pale chocolate malt well. I've been thinking about doing a brown porter. I think I'll be ordering supplies tomorrow to make it.
__________________
Primary: Smoked Helles, Dry-hopped Maibock, Peach Centennial Blonde, Flander's Red, Big Sour Blonde
Secondary:... are now just more primaries.
On Tap: Hoppy Amber w/ Coriander, Session Porter, Ginger Saison, Black Saison
loapathy is offline
 
Reply With Quote
Old 07-14-2011, 03:30 PM   #6
bwomp313
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Kingston, NY
Posts: 1,199
Liked 29 Times on 22 Posts
Likes Given: 28

Default

do it do it do it. and let us know how it goes


bwomp313 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wyeast 3711 French Saison B-Dub Fermentation & Yeast 855 08-10-2015 03:39 PM
Wyeast 3711 -- I'm officially impressed heywolfie1015 Fermentation & Yeast 181 11-14-2013 04:30 AM
Wyeast 3711 v. 3724 -- tasting notes heywolfie1015 Fermentation & Yeast 40 09-29-2011 04:53 AM
Wyeast 3711 - Yeast Bite??? Douglefish Fermentation & Yeast 4 07-23-2010 05:00 PM
Wyeast 3711 year round? Megascottydemon Fermentation & Yeast 5 01-16-2010 02:28 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS