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Old 10-14-2011, 04:49 PM   #11
malweth
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Nov 2010
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I used it for my last beer too (August/September). I now have a new rule... rectangular labels ONLY.

It does look sweet, but I'm not cutting out 24 ovals again!


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Old 10-14-2011, 05:24 PM   #12
unionrdr
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I've been using the program from paint.net that replaces windows paint with one that has some photoshop like functions. Here's one of mine;http://i563.photobucket.com/albums/s...rdr/lblpic.jpg


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Old 11-16-2011, 12:00 AM   #13
MikeBrnDmgd
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Nov 2011
Ambler, PA
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Great simple labels
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Old 02-27-2013, 06:30 PM   #14
jflongo
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Jan 2013
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This is pretty cool, I may need to pay for it thanks
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Old 02-27-2013, 07:12 PM   #15
unionrdr
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I used the labelizer to do these two;
http://
http://
I think the second one looks fairly authentic for my Burton ale. But I type "K",& it types "f"??
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Old 02-27-2013, 08:44 PM   #16
high5apparatus
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Mar 2012
Saint Louis, MO
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Nice!
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Old 02-27-2013, 10:33 PM   #17
Echoloc8
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Quote:
Originally Posted by unionrdr View Post
I think the second one looks fairly authentic for my Buerton ale. But I type "K",& it types "f"??
Actually, for that "Fraktur" calligraphic font the "k" looks like an "f." Imagine the bottom-right leg of the K sticking out horizontal, and the upper-right leg a loop around 22 degrees instead of 45. Just an oddity of the typeface.

http://en.wikipedia.org/wiki/Fraktur

-Rich
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Old 02-27-2013, 10:39 PM   #18
Vigo_Carpathian
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Dec 2012
San Mateo, California
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Very nice!

 
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Old 02-28-2013, 06:55 PM   #19
high5apparatus
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Mar 2012
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After printing and hand cutting a case worth of labels for my cousins wedding beer, I noticed that the default bottle volume is 750ml, or 25oz bomber bottles. So, I have to redo them all for 355 ml/12oz bottles.
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Bottled: Chili Beer, Bourbon Aged Apfelwein Cider
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Pipeline: Citra Pounding XIPA, Vanilla Cream Ale
http://www.brewtoad.com/users/10067

 
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Old 02-28-2013, 09:55 PM   #20
unionrdr
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Quote:
Originally Posted by Echoloc8 View Post
Actually, for that "Fraktur" calligraphic font the "k" looks like an "f." Imagine the bottom-right leg of the K sticking out horizontal, and the upper-right leg a loop around 22 degrees instead of 45. Just an oddity of the typeface.

http://en.wikipedia.org/wiki/Fraktur

-Rich
Thanks. I had a thought in the back of my head that it was an old school way of forming the "k". I think it def suits the 19th century recipe it came from. Now that I can do PM,I'm going to tweak it for more of the originals' complexity without the very long boil.


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