Home Brew Forums > Food and Beverage > Cooking & Pairing > How about some Brisket?
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Old 10-18-2010, 07:42 PM   #1
Sawdustguy
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Default How about some Brisket?

Wonderful award winning competition brisket. Six slices of smoked juicy beef perfection. Doesn't it make your mouth water?



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Old 10-18-2010, 07:51 PM   #2
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What's all that green stuff? (evil grin here)


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Old 10-18-2010, 07:56 PM   #3
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Awwwww yeah...that's the stuff!!!!

I miss my smoker so much. I'm tempted to buy one of those $100 throw-aways (they never last me more than a year, even when I clean them constantly) just so I can start smoking some meat again...
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Old 10-18-2010, 08:23 PM   #4
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That looks great! I sometimes brew and use my smoker at the same time and this works well for me. I used to smoke briskets at a low temperature but have recently tried using a higher temp and I can get a brisket done in 6-7 hours unlike pork which is 12-16 hours for me.
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Old 10-18-2010, 08:30 PM   #5
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You'd totally score more points if you plate the brisket diagonally on the plate


p.s. looks friggin delicious.
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Old 10-19-2010, 06:55 PM   #6
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Quote:
Originally Posted by Mischief_Brewing View Post
Awwwww yeah...that's the stuff!!!!

I miss my smoker so much. I'm tempted to buy one of those $100 throw-aways (they never last me more than a year, even when I clean them constantly) just so I can start smoking some meat again...
Put together a cheap DIY smoker. I picked up a hot plate at harbor freight for $10 and use that to heat a smoker box. Works great!
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Old 10-20-2010, 04:22 PM   #7
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looks great - just bought a grilldome - looking forward to doing some brisket - hope it turns out as great as yours looks
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Old 10-20-2010, 04:31 PM   #8
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looks very nice indeed!
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Old 11-08-2010, 06:37 PM   #9
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A week and a half after posting in this thread, I bought a cheapo ($150!) set-it-and-forget-it propane smoker from HD. So far I've smoked 3 briskets, 4 racks of ribs, and a pork shoulder (currently eating a pulled pork sandwich for lunch at work and getting envious comments from coworkers about the smell).

Thanks Sawdustguy for giving me that push over the edge to get back into smoking meats...(I honestly can't tell if I'm being sarcastic)
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Old 11-10-2010, 01:16 PM   #10
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That looks awesome! How do to cook it? I might have to break out the smoker this weekend if my friend comes up to brew with me. Heck, even if he DOESN'T come up!


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