You will probably want to look for some sort of a dark ale then. Anything else probably won't be ready to drink by then. Sorry I don't have any recipes to suggest. I kow that I have done ales in the past, and I have brewed and bottled them, and had them drinkable in about six weeks.
On Deck - Crabapple Wine
Secondary - Pomegranate Wine, Red Table Wine, Wild Fox Grape Wine, Blueberry Wine, Surly Furious clone
Bulk Aging - Brewtopia Barleywine, Sugar Beet Wine