You will probably want to look for some sort of a dark ale then. Anything else probably won't be ready to drink by then. Sorry I don't have any recipes to suggest. I kow that I have done ales in the past, and I have brewed and bottled them, and had them drinkable in about six weeks.
Primaries - Empty
Secondary - Several Hard Ciders, Traditional Bock
Kegged - Czech Pilsner
Bulk Aging - Brewtopia Barleywine