I'm making a black ipa today, and I'm using dehusked Carafa III. Some people say to mash it along with the rest of the grains for the full 60 mins I'm doing, and others say to do it only the last 15 mins. I figured, since they're dehusked, that I can do it the full time, or maybe 30 mins?
It's a Stone 11th Anniv/ Sublimely Self Righteous Clone FWIW
Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Kegged & Waiting:
ON TAP: Oatmeal Stout[br /]Holiday IPA