I got 5-6 lbs of pear honey from my mother in law. I think the pears were picked three days ago, so the stuff is really fresh. Anyhow, its made with pears, pear juice, SUGAR and water. What to do, what to do?
Here are my thoughts. I was thinking of making a Pear Hefeweizen by making my normal Hefeweizen recipe, and adding a pound or so of pear honey 30 min from the end of the boil. I imagine all the sugar will just ferment into alcohol, but the pears should provide a nice subtle fruit flavor.
Thoughts?? Suggestions?? What say ye?
Thanks in advance for the suggestions.
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