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Old 10-17-2010, 04:38 PM   #1
JohnnyHD
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Yesterday I brewed a batch of Brewer's Best Irish Stout and pitched the yeast around 530 PM. I noticed today at 1230 that I forgot to put any sanitized water into my airlock. I then filled it up with sanitized solution.


Do you think my brew will be okay or are all of my efforts wasted?!

 
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Old 10-17-2010, 04:45 PM   #2
fineexampl
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You'll probably be fine if you followed good sanitization beforehand. You gave it some protection by putting the empty lock on. I wouldn't worry about it; especially if you have signs of fermentation. Any signs?
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Old 10-17-2010, 04:51 PM   #3
Hammy71
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You'll be fine. Your beer needs oxygen in this stage anyway. Some breweries still ferment in open containers. No worries.....

 
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Old 10-17-2010, 04:55 PM   #4
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Yep, nothing to worry about.

Welcome to HBT! Try to come up with a harder question next time.
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Old 10-17-2010, 05:02 PM   #5
JohnnyHD
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Thanks! I've been a forums reader for a few months now, but that was my first post. It's bubbling now, only after thirty minutes of a water-filled airlock!

 
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Old 10-18-2010, 12:58 AM   #6
defenestrate
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now just fill it with some cheap ass plastic bottle vodka
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Old 10-18-2010, 01:01 AM   #7
MacGruber
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Quote:
Originally Posted by defenestrate View Post
now just fill it with some cheap ass plastic bottle vodka
That's what I do! I don't risk any type of water sneaking into the beer.

 
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Old 10-18-2010, 01:25 AM   #8
defenestrate
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Quote:
Originally Posted by MacGruber View Post
That's what I do! I don't risk any type of water sneaking into the beer.
i used to fill with water... then i came across a gross bottle of vodka on vacation that i will never drink so...
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Old 10-18-2010, 02:09 AM   #9
MacGruber
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I had water from my airlock sneak into the fermenting beer and it infected the batch. Ever since then, it's been vodka.

 
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Old 10-18-2010, 04:23 AM   #10
Dunerunner
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Always Vodka, water is the perfect growth media for yeast and bacteria.

 
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