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Old 10-17-2010, 04:07 PM   #1
Nov 2005
Edmond, Oklahoma
Posts: 33
Liked 1 Times on 1 Posts

Hey guys I just built my brew stand
I used turkey fryer burners but was pretty disappointed in the time it took to bring 10-12 Gallons to a very slow boil.
Well over an hour.
I am hoping to reduce that time considerably by switching to the Banjo burners.
I found them a pretty good price Here
But I am trying to figure out how I am going to mount these monsters.
I will have to tear out the old Turkey fryer wind screens and all, leaving me nothing to mount to.
Does anyone have any recommendations or pictures of how you have mounted yours?

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Old 07-31-2011, 11:25 AM   #2
Mar 2010
Posts: 580
Liked 16 Times on 15 Posts
About one third the price and 174,000 BTUs.
<priceless quote>My dog dropped his bone in my fermentor while I wasn't looking.</end quote>

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