Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Techniques > Why whirlpool?
Reply
 
Thread Tools
Old 10-15-2010, 08:31 PM   #1
beerisgood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Jackson
Posts: 35
Default Why whirlpool?

I'm wondering why I should bother whirlpooling to seperate trub in the boil. Won't it all just fall out in primary?


beerisgood is offline
 
Reply With Quote
Old 10-15-2010, 08:41 PM   #2
Suthrncomfrt1884
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Rockford, Illinois
Posts: 4,081
Liked 25 Times on 23 Posts
Likes Given: 3

Default

It will, but it's nice to not have it in the primary. I don't whirlpool though. I put a giant SS strainer on top of my fermenter and everything from the keggle gets strained through it. I get perfectly clear beers at the end of fermentation, and I don't have to deal with all the sludge and trub stealing my beer.


__________________
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...
Suthrncomfrt1884 is offline
 
Reply With Quote
Old 10-22-2010, 07:50 PM   #3
ndoe22
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Roseville, CA
Posts: 135
Liked 1 Times on 1 Posts
Likes Given: 1

Default

I only whirlpool to circulate the wort while chilling. I cools much quicker.
ndoe22 is offline
 
Reply With Quote
Old 10-22-2010, 09:44 PM   #4
mikeysab
HBT_SUPPORTER.png
Feedback Score: 28 reviews
 
mikeysab's Avatar
Recipes 
 
Join Date: Aug 2009
Location: staten island
Posts: 4,511
Liked 534 Times on 407 Posts
Likes Given: 3

Default

I always try whirlpooling, but it never works for me. Then again, I only wait about 10 minutes. I never really waited 30 to 40 minutes for everything to settle to the bottom
mikeysab is offline
 
Reply With Quote
Old 10-22-2010, 09:47 PM   #5
GilaMinumBeer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
GilaMinumBeer's Avatar
Recipes 
 
Join Date: Jan 2008
Posts: 52,314
Liked 5876 Times on 5107 Posts
Likes Given: 80

Default

Codl break in the fermenter can be benificial but hot break is preferred to be left in the boiler. Has to do with the proteins, oxidative compounds, etc...

There are really good white papers on hot and cold break in teh Brewing techniques archives.
GilaMinumBeer is offline
 
Reply With Quote
Old 10-22-2010, 10:03 PM   #6
92greenyj
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2005
Location: Ocean beach, San Diego, CA, California
Posts: 305
Liked 9 Times on 9 Posts

Default

I drain my BK through a fine mesh strainer to catch any debris that might be left. I also bag my hops and pull the bags when I start to cool so I don't get that much hop residue in the bottom of my BK anymore. That being said I am planning to add a whirlpool set up to my BK for the simple reason that it will help me cool my wort faster. I hate waiting an hour or so for it to cool just with the immersion chiller.
__________________
In Primary:


In Secondary:


On Tap:
Shiner Mock (Shiner Bock Clone)
Highlanders Glory (Strong Scottish Ale)
Krawler Kolsch
Peachy Keen (Peach Ale)
Venemous Vanilla Porter
Zen Kolsch (Green Tea Honey Kolsch)
Slam Dunkel (Dunkelweizen)
Milky Stout (Sweet/Milk Stout)

Bottled:
Barley Bliss (18.5% ABV Barley Wine)
Victory Vanilla Porter
Spiced Holiday Porter
92greenyj is offline
 
Reply With Quote
Old 10-22-2010, 11:36 PM   #7
mikeysab
HBT_SUPPORTER.png
Feedback Score: 28 reviews
 
mikeysab's Avatar
Recipes 
 
Join Date: Aug 2009
Location: staten island
Posts: 4,511
Liked 534 Times on 407 Posts
Likes Given: 3

Default

Quote:
Originally Posted by GilaMinumBeer View Post
Codl break in the fermenter can be benificial but hot break is preferred to be left in the boiler. Has to do with the proteins, oxidative compounds, etc...
.
Is it a full amount of cold break proteins, or just a small amount? In one of my texts I remember reading that a small amount of cold break proteins are beneficial to yeast health. Don't remember if it was How To Brew or another. Maybe someone can clear this up. Or ill go look for the book I read it in
mikeysab is offline
 
Reply With Quote
Old 10-23-2010, 03:31 AM   #8
Palefire
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: SF, CA
Posts: 1,130
Liked 12 Times on 9 Posts
Likes Given: 3

Default

I usually do it only when I'll be washing my yeast or reusing the slurry. Having less gunk in the fermenter makes both of those things easier. Otherwise I just pour everything in the fermenter, since, as you say, it all settles out in time.
Palefire is offline
 
Reply With Quote
Old 10-23-2010, 03:54 AM   #9
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,536
Liked 126 Times on 114 Posts
Likes Given: 17

Default

Quote:
Originally Posted by GilaMinumBeer View Post
Codl break in the fermenter can be benificial but hot break is preferred to be left in the boiler. Has to do with the proteins, oxidative compounds, etc...

There are really good white papers on hot and cold break in teh Brewing techniques archives.
yep. i leave hot break in my boil keg, and crash-cool in my kegs


__________________
Taps:
1: APA 2: Notso Mild 3: Hefe 4: Belgian Dark Strong
5: Barkshack Mead 6: Cabernet Wine
Fermenting: APA
lumpher is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Whirlpool - The big How-To Kaiser General Techniques 143 02-17-2014 07:29 PM
Why Whirlpool? Grimsawyer General Techniques 19 07-28-2013 12:06 AM
Whirlpool IC HELP!!! strat_thru_marshall General Techniques 8 07-24-2010 08:28 PM
Whirlpool and DMS Suicided1954 General Techniques 8 04-23-2010 04:30 PM
For those of you that whirlpool in keggles... illinibrew04 General Techniques 4 09-09-2009 02:08 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS