Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Is Cider naturally gluten free?
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Old 10-19-2010, 03:52 PM   #11
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D where do you get your raw apple liquid for your cider


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Old 10-19-2010, 04:05 PM   #12
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Originally Posted by DirtbagHomebrew View Post
D where do you get your raw apple liquid for your cider
Costco, Tree Top Apple Juice.

I put very little effort into cider, so maybe I am not the example to follow here.


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Old 10-19-2010, 04:44 PM   #13
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the batch i just made was the first batch ive made.... im not a big fan of apple juice so well see how i like this..
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Old 10-19-2010, 04:57 PM   #14
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I made Graham's English Cider. I got the recipe from this forum. Its very easy and very good.
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Old 10-19-2010, 05:37 PM   #15
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I have some oaked, draft cider on tap right now. I can't get enough of the stuff. I backsweetened with concentrate, so it's sweet and apple-ly, but still tart from the cider and the oak adds another level.
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Old 10-19-2010, 05:38 PM   #16
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I am about to embark on a holiday cider, something with cinnamon, nutmeg, allspice, etc. I will let you guys know when I make it.
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Old 10-19-2010, 06:44 PM   #17
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Originally Posted by BBBF View Post
I have some oaked, draft cider on tap right now. I can't get enough of the stuff. I backsweetened with concentrate, so it's sweet and apple-ly, but still tart from the cider and the oak adds another level.
Mind posting the recipe/process for that, it sounds AWESOME
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Old 10-19-2010, 06:45 PM   #18
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I am about to embark on a holiday cider, something with cinnamon, nutmeg, allspice, etc. I will let you guys know when I make it.
I did some cider with 2 cinnamon sticks and 4 cloves last year around this time. It was nice, I wonder if I have any more left to see how it's changed since then.
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Old 10-20-2010, 04:45 PM   #19
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Originally Posted by Lcasanova View Post
I did some cider with 2 cinnamon sticks and 4 cloves last year around this time. It was nice, I wonder if I have any more left to see how it's changed since then.
Similar to what I am thinking, I am going to "brew" it tonight.
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Old 10-20-2010, 06:06 PM   #20
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Quote:
Originally Posted by Lcasanova View Post
Mind posting the recipe/process for that, it sounds AWESOME

It's pretty much just this recipe here http://www.homebrewtalk.com/f81/newe...r-clone-85887/


5 gallons of Motts apple juice, fermented with Nottingham
I added medium, french oak to the primary (after fermentation was complete) and after two weeks, I racked to the seconday.
Racked to a secondary for a few weeks.
Racked to a keg and sweetened with 5 cans of concentrate.


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