My QUEST: a RED Red Ale - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Extract Brewing > My QUEST: a RED Red Ale

Reply
 
Thread Tools
Old 10-13-2010, 10:46 PM   #1
Hannable1975
 
Hannable1975's Avatar
Recipes 
 
Aug 2010
Central NC
Posts: 593
Liked 11 Times on 11 Posts



OK, I have tried 2 different kits, with the same results - my "Red" ales are really more "brown" than anything.

Tastes are fine. It's the color.

I know, I know - Relax, Dude, you made good beer - be happy!

But I want to brew a Cherry Kool Aide Red brew - I dunno - maybe I'm just nuts.

SO- Any tips? Anyone have a sure fire steeping grains then extract recipe?

Or am I chasing the Holy Grail like a bunch of drunken knights?

Thanks Guys

 
Reply With Quote
Old 10-13-2010, 10:48 PM   #2
david_42
 
david_42's Avatar
Recipes 
 
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts


Ain't going to happen, unless you do what Kool-Aid does: artificial coloring.

 
Reply With Quote
Old 10-13-2010, 10:53 PM   #3
Hannable1975
 
Hannable1975's Avatar
Recipes 
 
Aug 2010
Central NC
Posts: 593
Liked 11 Times on 11 Posts


So I feared. Perhaps I have made two excellent examples, with too high of expectations.

 
Reply With Quote
Old 10-13-2010, 10:55 PM   #4
JonK331
 
JonK331's Avatar
Recipes 
 
Nov 2009
Fremont, CA
Posts: 2,099
Liked 33 Times on 33 Posts


What about using carared and some hibiscus? I was just looking around for hibiscus recipes and I think that would do it.

 
Reply With Quote
Old 10-13-2010, 11:05 PM   #5
headfullahops
Recipes 
 
Apr 2009
Waterford, Michigan
Posts: 314
Liked 23 Times on 17 Posts


Darker caramel malts (120L-150L) in larger quantities (1/2 pound or more) will impart a red-ish color.

 
Reply With Quote
Old 10-14-2010, 01:09 AM   #6
enid
Recipes 
 
Sep 2009
WI
Posts: 97

The below recipe produces a very nice deep red. I have hopped many different ways, so use what you like. It is a easy drinking, smooth, with a nice malt backbone.

Recipe Specifications
--------------------------
Batch Size: 5.30 gal
Boil Size: 7.49 gal
Estimated OG: 1.052 SG
Estimated Color: 15.9 SRM
Estimated IBU: 22.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 49.50 %
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 19.80 %
1 lbs Carared (20.0 SRM) Grain 9.90 %
1 lbs Munich Malt (8.0 SRM) Grain 9.90 %
8.8 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.45 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.48 %
2.4 oz Chocolate Malt Pale (200.0 SRM) Grain 1.49 %
2.4 oz Special B Malt (180.0 SRM) Grain 1.49 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 16.9 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (10 min)Hops 5.1 IBU
1 Pkgs Denny's 50 (Wyeast Labs #1450) [Cultured] Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 10.10 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 164.0 F 152.0 F

I just tried a little different version that should be a lighter red, but it is currently in fermentor so I cant tell you the results for a couple of weeks.

 
Reply With Quote
Old 10-14-2010, 01:44 AM   #7
dcp27
Recipes 
 
Jan 2010
Medford, MA
Posts: 4,126
Liked 126 Times on 121 Posts


u could try beets, magic hats wacko is pretty red: http://golfbeerrepeat.wordpress.com/...agichat-wacko/

 
Reply With Quote
Old 10-14-2010, 02:56 AM   #8
belmontbrew
Recipes 
 
Oct 2009
Belmont
Posts: 77
Liked 3 Times on 3 Posts


I recently brewed the Morebeer Old Ale extract kit... It turned out way redder than their Irish Red extract kit. The beer is super-clear and looks like a ruby port, it is just seriously red.

So, while I don't know how to make something with the flavour of an Irish red and the color of this old ale, I can say for sure that it is possible to make something properly red using extract and steeping grains.

 
Reply With Quote
Old 10-14-2010, 04:58 AM   #9
Qatz
Recipes 
 
Oct 2010
Maine
Posts: 2

I personally would go with beets. They are very bright red ,add sugar & nutrients for the yeast. Plus as long as you don't add to much they add a nice flavor.

 
Reply With Quote
Old 10-14-2010, 05:05 AM   #10
jmo88
 
jmo88's Avatar
Recipes 
 
Sep 2008
Seattle
Posts: 1,380
Liked 26 Times on 16 Posts


Small amounts of roasted barley can make a beer pretty red, maybe not kool-aid red but it beats food coloring.
__________________
(~):} Just a little Furthur (~):}

 
Reply With Quote
Reply
Thread Tools



Forum Jump