Originally Posted by COLObrewer
There will be plenty of yeast still in suspension even if you can't see it, unless you crash it for a year or two.
Ahh, that clears it up... in more than one way
Worst come, I can use balcony for overnight - cover fermenter with some PET bag to avoid rain/etc and I think it should be fine.
now I think that explains why my beers carb in room temp in just few days - plenty of yeast afloat, while it still looks clear, I think I should expect longer carbonation if I cold crash it.