Originally Posted by Clann
Tasted last night. Pretty dry but still plenty of muscadine flavor. Suprisingly not alcohol hot though its definatly there. Wonder how long the beast will take to age properly.
It won't go any lower than .990- that's bone dry. You may take a LONG time to age it so it doesn't taste like rocket fuel, though!
I'd keep it under airlock and rack it every time you get lees 1/4" thick over the course of 60 days. After it stops dropping lees, it could be either aged in the carboy or bottled.