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Old 10-13-2010, 07:55 PM   #11
pwndabear
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Mar 2010
buffalo, ny
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is there a reason youre only doing 1 gallon batches? upscale man!
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Old 10-13-2010, 08:00 PM   #12
sensortech
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Jun 2010
Wilbraham, MA
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Mmmmm.....Frosting!

 
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Old 10-13-2010, 08:01 PM   #13
ExHempKnight
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Oct 2010
Roanoke
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No worries lol... I'll be brewing a 5-gallon batch of Imperial Bastard Stout (seen here: http://www.homebrewtalk.com/f68/impe...-stout-126650/ ) tomorrow.

I'm doing 1-gallon SMaSH-es using light DME and different hops, to learn what they taste like. I'll also probably experiment with different hop schedules, to see what that does.

@sensortech... Yeah man, the bucket that had chocolate frosting in it smelled especially delicious.


 
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