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Old 10-13-2010, 07:55 PM   #11
Mar 2010
buffalo, ny
Posts: 993
Liked 24 Times on 21 Posts

is there a reason youre only doing 1 gallon batches? upscale man!
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Turn your back on money, walk away from fame.
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Find a quiet place use a humble pen.

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Old 10-13-2010, 08:00 PM   #12
sensortech's Avatar
Jun 2010
Wilbraham, MA
Posts: 116
Liked 13 Times on 9 Posts


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Old 10-13-2010, 08:01 PM   #13
Oct 2010
Posts: 117
Liked 3 Times on 3 Posts

No worries lol... I'll be brewing a 5-gallon batch of Imperial Bastard Stout (seen here: ) tomorrow.

I'm doing 1-gallon SMaSH-es using light DME and different hops, to learn what they taste like. I'll also probably experiment with different hop schedules, to see what that does.

@sensortech... Yeah man, the bucket that had chocolate frosting in it smelled especially delicious.

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