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Old 10-13-2010, 02:01 AM   #1
Sep 2010
Grand Lake Oklahoma, Oklahoma
Posts: 59
Liked 1 Times on 1 Posts

I'm thinking about trying the extract or mini-mash. Has anyone tried it? Would you recommend it?

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Old 10-15-2010, 03:08 PM   #2
Dec 2007
Bryn Mawr, PA
Posts: 744
Liked 22 Times on 22 Posts

I tried it a while back. It didn't really taste much like bass to me, but that might be because I didn't burtonize my water. The salts are really important to get your beer to taste like it came from burton-on-trent and not just Pale-Aley.
Primary 1: Hasty IPA
Primary 2:
Secondary: Soured Golden
Kegged: American Wheat
Bottled: Belgian Golden Ale.
Planning: American Amber

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