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Old 10-13-2010, 12:06 AM   #1
Oct 2009
New Jesey
Posts: 40

Planning on picking up six gallons of Nebbiolo juice this week. Any suggestions on yest strains? I have been making cider for a year now and this will be my first try at wine making so any advice would be appreciated.


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Old 10-13-2010, 01:16 PM   #2
gratus fermentatio
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Jun 2008
Posts: 12,439
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You might find this useful:
Regards, GF.

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