Hey everyone, hoping to brew an oatmeal stout this weekend. I currently have a stout in secondary that I will be bottling this weekend as well. I'm hoping to reuse the WL004 Irish Ale yeast from my first stout, it looks like there is a good amount sitting on the bottom of the carboy.
Being very careful about sanitation, can I just pour this yeast into my starter jar with a pint or so of boiled/cooled wort, let it sit a day and use this as a starter? Recommended/not recommended?
Thank you and have a great weekend everyone!