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Old 10-12-2010, 02:52 PM   #1
Sep 2010
Louisville, KY
Posts: 15
Liked 1 Times on 1 Posts

Wanted to says thanks and give the noobs some help.

Thanks for the help on my first batch everyone who answered my questions.

I made a English brown ale from Brewers best, fermented for 3 weeks at 68 degrees in a single stage. I used the Nottingham yeast that was very slow to start. I did not see any activity until 5 days after pitching, but everything did work great. Gravity was where it was supposed to be in the end. So RDWHAHB.

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