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Old 10-12-2010, 02:45 PM   #1
Killervector
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Apr 2010
Council Bluffs, IA
Posts: 44


Any issues with infections or bacteria using storebought gallon jugs of distilled water? Gonna store some yeast, and wondered if I should boil it first. I guess that would defeat the purpose though. I just get nervous as to how sanitary their bottling is....

Any advice would be appreciated.

Thanks

 
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Old 10-12-2010, 03:10 PM   #2
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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I use jugs of RO water for brewing, but those do get boiled after the mash.

I might just be paranoid, but if I was storing yeast in the water, I'd boil. You go to a lot of trouble to do yeast washing/slanting and it'd be worth boiling the water. Of course, I also boil the jars and equipment to keep it as sanitary as I can.
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Old 10-12-2010, 03:29 PM   #3
Killervector
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Apr 2010
Council Bluffs, IA
Posts: 44

Taking your advice. Boil, cool. Store... thanks

 
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