I have 10 gallons of sour that I need to bottle. One is a Flemish Red and the other is a bastard Oude Bruin. Can I bottle these in regular 12 oz. amber bottles after adding priming sugar? Do I need to add yeast at bottling as well? Thanks for your help.
Zwei Brüder Brauerei
Planning: Nutcastle Brown, Founder's Breakfast Stout
Primary: Apfelwein w/Cherry
Secondary: Flanders Red, ESB2, ESB3, Hobgoblin PM
Bottle: Black Beauty Honey Rye, Holiday Chestnut Ale, Grumpy Gnome IPA, Sumatran Espresso Stout, Apfelwein, All Jacked Up, Patriot's Amber, ESB1, Belgian Dubbel.