Autumn Seasonal Beer Imperial Pumpkin Pie Ale - Page 6 - Home Brew Forums

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Old 03-21-2012, 03:42 AM   #51
jwible204
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Feb 2010
Philadelphia, PA
Posts: 385
Liked 16 Times on 11 Posts


Anyone have any updates on how their batches turned out? I made it again last October and it was yet again another success. I will probably crank a batch out late summer so it's ready when all of the Commercial pumpkins hit the market.
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Old 03-21-2012, 04:43 PM   #52
IIINuns
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Aug 2011
Vista, CA
Posts: 12
Liked 1 Times on 1 Posts


This batch is one i will be doing annually as it was a real hit, even with people who don't drink beer. It sure didn't last long as it seemed there was always a hole in the bottom of my glass. Had to keep refilling.

 
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Old 03-21-2012, 04:46 PM   #53
jwible204
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Feb 2010
Philadelphia, PA
Posts: 385
Liked 16 Times on 11 Posts


Quote:
Originally Posted by IIINuns View Post
This batch is one i will be doing annually as it was a real hit, even with people who don't drink beer. It sure didn't last long as it seemed there was always a hole in the bottom of my glass. Had to keep refilling.
Awesome! I'm glad it was so well received.
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Old 06-11-2012, 08:03 PM   #54
jms5180
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Jun 2012
Pittsburgh, PA
Posts: 31

Can anyone here help me with a non AG version. partial mash or the like?

 
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Old 06-11-2012, 11:42 PM   #55
MacGruber
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Nov 2008
Posts: 592
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I added the brown sugar at fifteen minutes.

 
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Old 07-31-2012, 03:47 AM   #56
kmac666
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Jan 2011
NJ, NJ
Posts: 38


The OP mentioned he added pumpkin spice for bottling, for kegging, can I also just add the pumpkin spice to the keg? I'm concerned the pumpkin spice may not work well in the keg.

 
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Old 07-31-2012, 04:01 AM   #57
MacGruber
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Nov 2008
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I added mine to the keg. It was amazing. You'll be fine.

 
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Old 07-31-2012, 04:26 AM   #58
kmac666
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Jan 2011
NJ, NJ
Posts: 38


Quote:
Originally Posted by MacGruber View Post
I added mine to the keg. It was amazing. You'll be fine.
Thanks, brewing this kick ass recipe on saturday. Looks awesome.

 
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Old 07-31-2012, 11:59 AM   #59
MacGruber
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Nov 2008
Posts: 592
Liked 8 Times on 8 Posts


I don't know how the exact Original Recipe tasted because I added a few things to mine that I listed on this thread already. I loved how it turned out and my keg kicked in about 4 days. I'll be brewin 15 gallons of this for Punkin Chunkin this year.

 
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Old 07-31-2012, 12:02 PM   #60
jwible204
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Feb 2010
Philadelphia, PA
Posts: 385
Liked 16 Times on 11 Posts


I add my spices directly to the keg and it's wonderful. Just give it a stir.
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