how much airlock activity is there? has the airlock activity changed since the first couple of days? since you are fermenting at a relatively low temp, the ferment may take a week or more for the bulk of the fermentation to be complete, but this is not nessecarily a bad thing if it is slow and steady. IMHO, this produces a smoother taste.
"let me be the first to welcome our new insectile overlords"
On deck: Breakfast stout
Secondary: American Pale Ale
Kegged: Imperial red ale, Breakfast stout, Chipotle Irish red ale, Biermuncher's C3C cream ale