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Old 10-11-2010, 03:51 PM   #11
passedpawn
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Quote:
Originally Posted by Revvy View Post
I'm sorry sir, but we must close this thread now since it is a glorified pruno thread.
I knew that was coming

Hooch? You be the judge. Way too much work and time in this to make that conclusion. I sure wouldn't call it a beer though. Maybe a wine.
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Old 10-11-2010, 03:51 PM   #12
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Quote:
Originally Posted by IrregularPulse View Post
I'm guessing you don't wash the skins since the yeast comes from the pineapple skin. Maybe wash the coconut?
Only the coconut meat went in there... no shell.
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Old 10-11-2010, 03:53 PM   #13
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Quote:
Originally Posted by Revvy View Post
This is interesting, and I really like your 1 gallon fermenter, what is it?
Homemade. It's a 2.5g "Montana Jar" from Target. I drilled out the lid, which has an integrated silicone seal, and added a rubber grommet and airlock. The nice big opening is perfect for adding/removing large chunky stuff like pineapple.

I'll probably do a write-up on making one soon in DIY. Less than $20.

[edit]

http://www.homebrewtalk.com/f51/2-1-...8/#post2332670
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Old 10-11-2010, 03:56 PM   #14
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Originally Posted by Pappers View Post
Looks really interesting, P. When you say bottled with honey, what do you mean? Also, is it still or carbonated?
Yes, attempted to prime with honey. The pic of the finished product is only 1 week old in bottle, with very little carbonation.

Character might change in the next few weeks. I'll update this thread if that happens.
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Old 10-11-2010, 04:09 PM   #15
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Why are they imprisoning pineapples?
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Old 10-12-2010, 06:54 PM   #16
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Quote:
Originally Posted by Revvy View Post
This is interesting, and I really like your 1 gallon fermenter, what is it?
Bit of detail here: http://www.homebrewtalk.com/f51/2-1-...8/#post2332670
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Old 10-12-2010, 06:59 PM   #17
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Quote:
Originally Posted by passedpawn View Post
Prosted on the other thread!
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Old 10-12-2010, 09:07 PM   #18
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I love the added pineapple hanger on the airlock. Sounds interesting and good!

 
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Old 11-05-2010, 02:16 AM   #19
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What's the ABV of this pruno wine? Someone posted that it was a low alcohol drink. BTW like the idea of the fermentor. Cool!

 
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Old 11-05-2010, 02:22 AM   #20
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About how long does this hooch take to finish fermenting? and when is it drinkable, am I right to think the bottles are primed with honey?

 
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