I'm doing an Alaskan Amber Clone based off this thread:
The recipe calls for:
I have the BYO 150 in front of me here is what it says
2lb 2 oz light DME
3.3 lbs Light LME (Late addition)
1lb 2 row pale malt
1lb crystal malt 40L
.66lb crystal malt 60L
.33lb crystal malt 90L
3.33 AAU Cascade for 60
3.33 AAU Saaz for 15
1 tsp Irish moss for 15
Wyeast 1007 german ale or WLP029
3/4 corn sugar for prime.
My question is, should I steep the 4 types of grains normally (155 degrees for 30 minutes) or is this a partial mash? If so, I can follow the partial mash directions thread on here.
Also, should I brew it in as much water as possible? I can get 3.5 gallons to boil on my stove but most extract kits call for 2 or so.