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Old 10-09-2010, 03:55 PM   #1
Dec 2009
melbourne, fl
Posts: 186

Recipe Type: Extract   
Yeast: WLP023 - Burton Ale   
Batch Size (Gallons): 5   
Original Gravity: 1.059   
Final Gravity: 1.016   
IBU: 37 IBU   
Boiling Time (Minutes): 90 Mins   
Color: 6.6 SMR   
Primary Fermentation (# of Days & Temp): 7-10 days, 68-70F   
Tasting Notes: Will update tasting notes later.   

6oz Victory
5oz 10L Crystal
3oz Biscuit Malt
6lb Golden Light DME
8oz Bavarian Wheat DME

1oz Target (8.6%), 60 Min
.5oz Styrian Aurora (7.5%), 30 Min
.5oz Styrian Aurora, Flame Out

Whirflock Tablet, 20 Min
Gypsum (2 teaspoons), during grain steep
Primary 1: Blueberry Cyser (est. 12-13%)
Primary 2: N/A

Keg1: Cocoa Beach IIPA (est. 8.5%, 97IBU)
Keg2: Belgian Wheat Dark Strong (8.1%)
Keg3: Brandon O's Graff Cider (est. 6-8%)
Keg4: Dale's Pale Ale (6.5%)

Former Draughts: American ESB, Chocolate Oatmeal Rye Porter, Hoppy Hallowheat, Chocolate Milk Dunkleweizen, Belgian Pale Ale, The Notorious E.S.B.

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