Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale > Extract - The Notorious E.S.B.

Reply
 
Thread Tools
Old 10-09-2010, 03:55 PM   #1
rmolledo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: melbourne, fl
Posts: 187
Default Extract - The Notorious E.S.B.

Recipe Type: Extract
Yeast: WLP023 - Burton Ale
Batch Size (Gallons): 5
Original Gravity: 1.059
Final Gravity: 1.016
IBU: 37 IBU
Boiling Time (Minutes): 90 Mins
Color: 6.6 SMR
Primary Fermentation (# of Days & Temp): 7-10 days, 68-70F
Tasting Notes: Will update tasting notes later.

Fermentables
6oz Victory
5oz 10L Crystal
3oz Biscuit Malt
6lb Golden Light DME
8oz Bavarian Wheat DME

Hops
1oz Target (8.6%), 60 Min
.5oz Styrian Aurora (7.5%), 30 Min
.5oz Styrian Aurora, Flame Out

Other
Whirflock Tablet, 20 Min
Gypsum (2 teaspoons), during grain steep
__________________
Primary 1: Blueberry Cyser (est. 12-13%)
Primary 2: N/A

Keg1: Cocoa Beach IIPA (est. 8.5%, 97IBU)
Keg2: Belgian Wheat Dark Strong (8.1%)
Keg3: Brandon O's Graff Cider (est. 6-8%)
Keg4: Dale's Pale Ale (6.5%)

Former Draughts: American ESB, Chocolate Oatmeal Rye Porter, Hoppy Hallowheat, Chocolate Milk Dunkleweizen, Belgian Pale Ale, The Notorious E.S.B.
rmolledo is offline  
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS