Originally Posted by RogerMcAllen
Delerium tremens at a sketchy bar that served mostly BMC. The locals would buy it and drink it out of the bottle to show ladies how sophisticated they were.
I can picture that. Were their collars popped up?
Drinking Delerium out of the bottle is as much of a travesty as drinking BMC out of anything.
1. Ger Pils 2. cleaning 3. cleaning 4. cleaning 5.[Nitrogen] Dry Stout
1. none 2. none 3. none 4. none 5. none 6. none
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bock x2, IPA, Dry Stout