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Old 10-08-2010, 06:43 PM   #1
Brewing Clamper
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Apr 2006
Union City, CA
Posts: 2,846
Liked 19 Times on 17 Posts

I've never seen quick oats or the like in any brewing software, I always see flaked oats only. So, how do their gravity yield values compare? Anyone? Thanks.

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Old 10-08-2010, 07:16 PM   #2
May 2009
Seymour, CT
Posts: 1,089
Liked 109 Times on 91 Posts

Have you done a google search on Quick oats? Maybe someone out there has the potential extract and SRM listed for them. If so, You would then put that into Promash for ingredients.

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