Pug Pumpkin Ale - Home Brew Forums

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Old 10-08-2010, 01:32 AM   #1
Ziggybrew
Recipes 
 
Jan 2010
Harrisburg, PA
Posts: 209
Liked 5 Times on 5 Posts


Recipe Type: All Grain   
Yeast: cake   
Yeast Starter: London Ale 1028 yeast cake   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.012   
IBU: 21 IBU   
Boiling Time (Minutes): 60   
Color: 17 SRM   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 7   
Tasting Notes: Tastes just like a runny pumpkin pie   

8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.46 %
0.75 lb Chocolate Malt (450.0 SRM) Grain 6.89 %
0.38 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.49 %
0.38 lb Carapils (Briess) (1.5 SRM) Grain 3.49 %
0.19 lb Honey Malt (25.0 SRM) Grain 1.74 %
0.19 lb Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 1.74 %
1.00 oz Williamette [4.80 %] (60 min) Hops 14.4 IBU
1.00 oz First Gold [8.20 %] (15 min) (Aroma Hop-Steep) Hops -
0.50 tsp Clove, powdered (Boil 5.0 min) Misc
1.00 lb Malto-Dextrine (Boil 15.0 min) Misc
2.00 tsp Ginger, Ground (Boil 5.0 min) Misc
2.50 lb Pumpkin, Roasted (Mash 60.0 min) Misc
4.00 tsp Cinnamon, Ground (Boil 5.0 min) Misc
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 9.18 %
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 125 ml] [Cultured] Yeast-Ale

Well, I like it.

 
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