Hi Guys, I am about to make my first raw juice cider. I am also trying a small experiment with some store bought apple juice in a 1 gallon demijong which should be ready to rack to a secondary at about the same time I get my 5 gallons of raw juice. Can I use the leftover yeast from the 1 gallon demijong as a starter and just pitch it into the raw 5 gallons of juice?
Primary #1: Hoppy LAN Party DIPA (>100 IBUs)
Primary #2: Irish Red
Primary #3: Belgian Trappist Pumpkin Ale
Bottle/Kegged: Belgium Dubbel Blonde, Centennial Honey Blonde, Throwdown Oatmeal Stout, Throwdown Milk Stout, Festabrew Czech Pilsner, Hard Sparking cider On Deck: Varroa's Wee Scottish Heavy, hard sparkling cider