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Old 10-07-2010, 02:34 PM   #1
Apr 2007
Posts: 15

I have about 1# each of Chinook, Cascade, Centennial and Galena that I have harvested and I would like to brew a highly hopped lager. Maybe bittering with Chinook and dry hopping with Cascade.

I know of many ale recipes to make a dent in my harvest, but is there a lager style/recipe that would do the same?

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Old 10-07-2010, 02:40 PM   #2
Sep 2007
DC, Washington DC
Posts: 3,231
Liked 252 Times on 167 Posts

There is nothing wrong with doing a lager hopped up with American varieties, it should be delicious... but it won't be to any "style" that I'm aware of. Just call it an IPL.
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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