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Old 10-07-2010, 02:34 PM   #1
wbown
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Apr 2007
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I have about 1# each of Chinook, Cascade, Centennial and Galena that I have harvested and I would like to brew a highly hopped lager. Maybe bittering with Chinook and dry hopping with Cascade.

I know of many ale recipes to make a dent in my harvest, but is there a lager style/recipe that would do the same?

 
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Old 10-07-2010, 02:40 PM   #2
Oldsock
 
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Sep 2007
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There is nothing wrong with doing a lager hopped up with American varieties, it should be delicious... but it won't be to any "style" that I'm aware of. Just call it an IPL.
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