Now i know the goal here is to ferment the juice, i bought four jugs that were pressed the morning i bought them.. says the man. two days later the bottles are bulging. i put them in the freezer for now and im still waiting on my ingredients to arrive on the ninth... what should i do ditch the juice, try and pasteurize, or shock it?
“I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day.” - Frank Sinatra