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Old 10-05-2010, 05:24 PM   #1
COLObrewer
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Old 10-05-2010, 05:27 PM   #2
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Holy mother of jeebus on a halfshell, wtf is that?!?!?!?!?!
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Old 10-05-2010, 05:28 PM   #3
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Is that roasted pumpkin?
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Old 10-05-2010, 05:28 PM   #4
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I would love to hear more details about what went in and why...
Why roasted?
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Old 10-05-2010, 05:29 PM   #5
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I think we're going to need some more info here.......

I'm guessing that, since you have more than 1000 posts, that you're taking the piss. Just a guess..
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Old 10-05-2010, 05:29 PM   #6
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Quote:
Originally Posted by Revvy View Post
Holy mother of jeebus on a halfshell, wtf is that?!?!?!?!?!
Phunkin Wheat
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Old 10-05-2010, 05:29 PM   #7
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I thought it was baked apples myself.
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Old 10-05-2010, 05:31 PM   #8
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I also thought it might have been roasted red bell peppers.
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Old 10-05-2010, 05:42 PM   #9
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Brewsmith recipe:

Phunkin wheat
Brew Type: All Grain Date: 10/3/2010
Style: Spice, Herb, or Vegetable Beer Brewer: Two Pinons
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.94 gal Boil Time: 70 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Actual Efficiency: 69.75 %
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.90 %
10.00 lb White Wheat Malt (2.4 SRM) Grain 68.97 %
1.00 lb Honey Malt (25.0 SRM) Grain 6.90 %
0.50 lb Brown Malt (65.0 SRM) Grain 3.45 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.45 %
0.50 lb Dark Caramel/Crystal Malt -135 - 165 (150.0 SRM) Grain 3.45 %
1.00 oz Nugget [13.00 %] (60 min) Hops 37.4 IBU
1.00 oz Ruby [6.00 %] (10 min) Hops 6.3 IBU
1.00 oz Allspice (Boil 60.0 min) Misc
1.00 oz Cloves (Boil 60.0 min) Misc
3.00 lb Pumpkin (Boil 60.0 min) Misc
3.00 lb Pumpkin (Mash 60.0 min) Misc
3.00 lb Pumpkin (Primary 5.0 days) Misc
22.00 gm Ginger Root (Boil 60.0 min) Misc
33.50 gm Cinnamon Stick (Boil 60.0 min) Misc
1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 6.90 %
1 Pkgs 2pinons Juniper yeast (Ale) (2pinons #2p610juniper) [Cultured] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.081 SG (1.030-1.110 SG) Measured Original Gravity: 1.076 SG
Estimated Final Gravity: 1.021 SG (1.005-1.025 SG) Measured Final Gravity: 1.021 SG
Estimated Color: 29.2 SRM (5.0-50.0 SRM) Color [Color]
Bitterness: 43.6 IBU (0.0-70.0 IBU) Alpha Acid Units: 13.0 AAU
Estimated Alcohol by Volume: 7.80 % (2.50-12.00 %) Actual Alcohol by Volume: 7.20 %
Actual Calories: 349 cal/pint


Mash Profile Name: Temperature Mash, 1 Step, Full Body Mash Tun Weight: 9.00 lb
Mash Grain Weight: 13.50 lb Mash PH: 5.4 PH
Grain Temperature: 62.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.14 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Saccharification Add 16.88 qt of water at 172.0 F 158.0 F 40 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min


Mash Notes
Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.0-3.0 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
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Old 10-05-2010, 05:48 PM   #10
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Quote:
Originally Posted by MikeRoBrew1 View Post
I would love to hear more details about what went in and why...
Why roasted?
Cooked them on the grill, or "cuz I like roasted pumpkin"?
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