Good morning everyone,
I was wondering if anyone might share their experiences in using Aromatic Malt in APA or IPA style beers. I have tasted the malt next to 2 row and biscuit malt, and I was suprised how different Aromatic tastes. Its bloody delicious.
So anyway, I love melanoidin flavors and enjoy APA/IPA beers with up to 75% munich malt on a regular basis - therefore I naturally had to buy some Aromatic malt. I have yet to use it.
Just curious how others have utilized this malt in a non-traditional sense?