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Old 10-05-2010, 02:06 PM   #11
Sep 2007
Grand Forks, ND, USA
Posts: 542
Liked 8 Times on 8 Posts

The first thing I thought of was lacto. It exists on all unpasteurized grains and works quickly with not a whole lot of moisture. I'm not sure if acetobacters work on grain alone or not. Oh, and ditch the bucket.

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Old 10-05-2010, 06:16 PM   #12
May 2010
Small Town, New York
Posts: 76
Liked 1 Times on 1 Posts

Alright thanks all for your input, I'm going to ditch the bucket and make a couple batches this weekend using my same methods but fresh grain and see how they turn out. Thanks again!
"Stay thirsty my friends"
-The Most Interesting Man in the World

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