Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Question about sour beer that shouldn't be sour
Thread Tools
Old 10-05-2010, 02:06 PM   #11
Feedback Score: 0 reviews
Join Date: Sep 2007
Location: Grand Forks, ND, USA
Posts: 542
Liked 8 Times on 8 Posts
Likes Given: 2


The first thing I thought of was lacto. It exists on all unpasteurized grains and works quickly with not a whole lot of moisture. I'm not sure if acetobacters work on grain alone or not. Oh, and ditch the bucket.

Teacher is offline
Reply With Quote
Old 10-05-2010, 06:16 PM   #12
Feedback Score: 0 reviews
Join Date: May 2010
Location: Small Town, New York
Posts: 76
Liked 1 Times on 1 Posts
Likes Given: 1


Alright thanks all for your input, I'm going to ditch the bucket and make a couple batches this weekend using my same methods but fresh grain and see how they turn out. Thanks again!
"Stay thirsty my friends"
-The Most Interesting Man in the World
Sreidy12 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
My first sour beer Starderup Fermentation & Yeast 9 07-30-2010 12:41 PM
Sour Belgian Stout bullocks_brewing Fermentation & Yeast 3 01-29-2010 08:17 PM
Sour Starter ohad Fermentation & Yeast 2 09-02-2009 11:06 PM
Fusels in Sour beer WorryWort Fermentation & Yeast 7 08-27-2009 06:45 PM
attempting 1st sour....not sour enough bruinbeer Fermentation & Yeast 4 08-24-2009 09:54 PM

Forum Jump

Newest Threads