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Old 10-04-2010, 10:04 PM   #1
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I don't think this has been posted yet.


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Old 10-04-2010, 10:15 PM   #2
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I saw that too. Cool. The article I saw said they're were stumped as to why the yeast seemed to ferment more efficiently in zero gravity. It seems that the lack of hydrostatic pressure would be an obvious reason.
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