I just pitched my first batch of cider this weekend.
OG 1.060 White Labs English Cider Yeast WLP775
I may transfer this first batch to a secondary carboy by week two or maybe bottle and pasteurize in bottles (just noticed sticky) etc.
I am wondering if I can put a second batch directly on top of the fresh yeast cake left behind in the primary carboy?
Recycle, Renew, Reuse...