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Old 10-04-2010, 07:58 PM   #1
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 348 Times on 170 Posts

Well, I've had the ingredients laying around for a while and I finally got around to doing it after whipping up 2 batches of Apfelwein.

I now have 6 gallons of Strawberry Melomel fermenting away in a 7 gallon bucket. I used about 12 pounds of honey and 6# can of strawberry wine base and Wyeast Dry Mead yeast.

It came in at 1.082. Smells wonderful.

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Old 10-05-2010, 01:06 AM   #2
Sep 2007
Posts: 2,553
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I bet it will taste wonderful too. Sounds like there will be just the right amount of strawberry flavor/aroma.

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Old 11-30-2010, 01:45 AM   #3
Sep 2010
Dallas, TX, Texas
Posts: 8

How is it coming along Ed? Thirsty readers want to know.

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