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Old 10-04-2010, 07:58 PM   #1
Righlander
 
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Apr 2008
Largo Florida
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ok so my brown ale was like a 4.9 gal batch. after transferring to secondary, i lost a little more. i'm thinking its going to be about 4g when i go to bottle. what do you think 3/4 cup dextrose to prime it?

 
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Old 10-04-2010, 08:32 PM   #2
Hammy71
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Sep 2008
, Maryland, The Tax Me State
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An awesome calculator...

http://www.tastybrew.com/calculators/priming.html

2.2oz of corn sugar.

 
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Old 10-05-2010, 06:28 PM   #3
maltbarleyhops
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Aug 2009
st charles mo, mo
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r.o.t. - MEASURE YOUR SUGAR BY WEIGHT, NOT VOLUME.

and use a Calc like the link above.

 
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