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Old 10-03-2010, 09:44 PM   #1
rgray58
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Jun 2010
Virginia
Posts: 78


Popped my first HB today, a Tommyknocker Maple Nut Brown Ale clone (extract with specialty grains). Excellent, if I do say so myself. Need to stop by my local craft beer outlet to pick up some original and compare. Might also attend a local HB club meeting to share and get some opinions.

Second brew put away this AM - an Irish Red Ale (another extract with specialty grains). For this one I am going to go without a secondary and just primary in the bucket. This time I took some pics of my setup located here.

 
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Old 10-03-2010, 09:46 PM   #2
albannach
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Jul 2008
Georgia
Posts: 190
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Welcome to the dark side
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Old 10-03-2010, 09:47 PM   #3
Reedwalker
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Jun 2009
Detroit, MI
Posts: 166
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Congratulations!
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Hot on left, cold on right, $^*t rolls downhill, and paydays on Friday. You're now an apprentice plumber.

 
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Old 10-03-2010, 10:15 PM   #4
djinn88
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Sep 2010
Orlando, FL
Posts: 135

Congrats man! BTW, nice setup you have there. It looks like you are ready to get down with some All Grain soon with that nice keggle.

 
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Old 10-03-2010, 10:55 PM   #5
rgray58
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Jun 2010
Virginia
Posts: 78

As for the setup, I need a sign to say Beer/Deer Processing Station. Now that deer season is here in Virgina (bow), I hope to use my garage and kitchen setup for butchering.

 
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Old 10-03-2010, 11:52 PM   #6
Bob
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
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Kick ass! It's a great feeling, isn't it?

Brew beer, smoke venison. Lather, rinse, repeat.

Bob
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Fort Christian Brewpub
St Croix, US Virgin Islands

 
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