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Old 10-03-2010, 04:08 AM   #1
old_tx_kbb
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Dec 2009
Nashville, TN, Tennessee
Posts: 219
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Today was a great brewday. I showed a newbie my all grain process. We made an all grain Imperial IPA .... OG 1.095

I used a 1.7L starter and my new stir plate... and plenty of O2.

The yeasties are very happy...and so am I.

What did you brew this weekend?

 
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Old 10-03-2010, 04:22 AM   #2
mr_fungle
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Oct 2009
Vancouver, BC
Posts: 8

Bottled my first all grain IPA and brewed an extract wheat beer. I plan to add 4 pounds of raspberries to the secondary.

 
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Old 10-03-2010, 04:29 AM   #3
Reelale
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Sep 2009
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Rye PA and Bavarian Dunkelweizen.

 
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Old 10-03-2010, 04:32 AM   #4
TUCK
 
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Jul 2006
Kennesaw, Ga, Georgia
Posts: 322
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Started a barley wine I will be feeding again in a week


barley wine
19-B English Barleywine
Author: SMT
Date: 10/2/2010



Size: 5.36 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 328.63 kcal per 12.0 fl oz

Original Gravity: 1.098 (1.080 - 1.120)
|===============#================|
Terminal Gravity: 1.024 (1.018 - 1.030)
|================#===============|
Color: 20.65 (8.0 - 22.0)
|======================#=========|
Alcohol: 9.73% (8.0% - 12.0%)
|==============#=================|
Bitterness: 40.9 (35.0 - 70.0)
|==========#=====================|

Ingredients:
10 lb 2-Row Brewers Malt
5.0 lb Pale Ale Malt
1.0 lb Crystal 60
1 lb 2-Row Caramel Malt 80L
1.0 lb Dry Amber Extract
1.0 lb Molasses
2 oz Crystal (3.3%) - added during boil, boiled 45 min
1 oz Crystal (3.3%) - added during boil, boiled 30 min
2.0 oz Crystal (3.3%) - added during boil, boiled 15 min
1 oz Crystal (3.3%) - added during boil, boiled 5 min
1 oz Crystal (3.3%) - steeped after boil
1 tsp Fungal Alpha Amylase: - added during boil, boiled 15 min
1 tsp Irish Moss - added during boil, boiled 15 min
1.0 ea White Labs WLP002 English Ale

Schedule:
Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 0.0 m


Notes
10/2/10 - Mashed at 143F for 45min, and single decoction to 158F for 30min. 2 Gallons of boiled additional run off (instead of water as initially planned) were added post boil equalling 5.5 gallons in fermenter.
10/2/10- O.G. = 1.073
Amber extract and molasses will be boiled with water and yeast nutes, then added 5 days after fermentation begins.


Results generated by BeerTools Pro 1.5.12

 
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Old 10-03-2010, 04:42 AM   #5
AKbrewer
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Sep 2007
Wasilla Alaska
Posts: 117
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I just finished up a Northern Brown Ale. It`s one of my favorite beers.

 
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Old 10-03-2010, 04:45 AM   #6
Teaman
 
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Sep 2010
Valley Of The Sun
Posts: 155
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Courage Russian Imperial Stout clone. 1.103. Missed it at 1.096. Close enough.
Used yeast from my first ever washing. It looks like they may go mad.
Threw a blow off tube on from the get-go.

Update: At the 2.5 hr mark 36 bubbles per minute.

She's gonna blow!

 
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Old 10-03-2010, 04:46 AM   #7
alemonster
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Jul 2009
nevada
Posts: 79

Bottled an all grain German Hefe,all grain fat tire clone!!

Good weekend!!

mike

 
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Old 10-03-2010, 08:43 AM   #8
MacGruber
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Nov 2008
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Made an AG Irish Red ale with a single decoction to bring out the malt profile. It's more of a mock octoberfest than a red. OG was 1.052.

 
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Old 10-03-2010, 08:46 AM   #9
TomSD
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Aug 2010
Lemon Grove, CA, CA
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Going to brew a batch of Lady Liberty Ale tomorrow. Want to do an amber too but I doubt I'll have the time.
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Old 10-03-2010, 02:46 PM   #10
vanwolfhausen
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Mar 2008
Posts: 133

Munich IPA!

 
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