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Old 10-05-2010, 08:23 PM   #21
Jun 2010
Shalersville, Ohio
Posts: 20

No vinegar here, but the Pinto Beans with crumbled up cornbread topped with the bean juice and then smashed with the fork....and a wedge of raw onion...yep, that'd make a meal right there.

My mother was from Tennesee and Dad was from Ohio. Mom would always make fried potatoes, meatloaf or keilbasa with the beans for Dad...all I ever took was a plate full of beans and cornbread...I stil can't make them like she did though...

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Old 10-05-2010, 08:29 PM   #22
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Oct 2009
Thiensville, Wisconsin
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if we get deer opening morning, breakfast the next day is venison tenderloin cut into coins, pan fried, then add a few cans of cream of mushroom soup. over toast.

my mom fed me that cinnamon rice for lunch as a kid. hated it then, hate it now. i like cinnamon and rice...just not together.

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Old 10-06-2010, 01:35 AM   #23
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Jul 2009
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Oh yeah, only the vinegar has had hot peppers soaking in it. Hey, do you eat livermush?

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Old 10-12-2010, 02:25 PM   #24
Jan 2010
Sevierville Tn.
Posts: 26

All my family roots are in the south so beans and savory, not sweet, cornbread is part of my comfort food. Pinto beans cooked with ham hocks served with raw onion or some sort of chow chow. And for breakfast the next morning, crumble that cornbread in your bowl and cover with buttermilk. OH BABY!

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Old 10-12-2010, 02:41 PM   #25
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Originally Posted by TxBrew View Post
Down here we use ham-hock for the pork, and no vinegar, you won't find a lot of it in cooking down here. Otherwise the recipe is about the same.
Grandpa grew up in OK during the dust bowl and moved to TX after retiring from the Air Force.

Ham hock and pintos with cornbread and onion is a staple and was dinner at least once a week.

Molasses on the cornbread next morning for breakfast too.
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Old 11-06-2010, 11:16 PM   #26
Oct 2010
Rochester, New York
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I've had it. My grandparents made it. I think it might be German as they are German.
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Old 11-06-2010, 11:19 PM   #27
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Aug 2010
Lemon Grove, CA, CA
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Yum pintos with a chunk of ham hock and onions in it piled on top of cornbread.

Cornbread with butter and some sugar for a snack is good too.

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Old 11-07-2010, 02:07 AM   #28
Oct 2010
Waukee, Iowa
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I never had beans that way until I met my wife, her mom makes beans just that way. I don't know what "real" cornbread is though, because I grew up in Minnesota.

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Old 11-07-2010, 03:05 AM   #29
Sep 2008
Greensboro, NC
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Did an uppity version of this tonight using beans from

So good.
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Old 11-07-2010, 03:39 AM   #30
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May 2008
Durham, NC
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Originally Posted by HokieBrewer View Post
Did an uppity version of this tonight using beans from

So good.
Wow, I never knew there were so many kinds of beans. I'm so tempted to order a bunch of them to give them a try! The descriptions make them sound great.
I'm too lazy and have too many beers going to keep updating this!

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