Does Anyone Else Eat This? - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > Does Anyone Else Eat This?

Thread Tools
Old 10-05-2010, 08:23 PM   #21
Jun 2010
Shalersville, Ohio
Posts: 20

No vinegar here, but the Pinto Beans with crumbled up cornbread topped with the bean juice and then smashed with the fork....and a wedge of raw onion...yep, that'd make a meal right there.

My mother was from Tennesee and Dad was from Ohio. Mom would always make fried potatoes, meatloaf or keilbasa with the beans for Dad...all I ever took was a plate full of beans and cornbread...I stil can't make them like she did though...

Reply With Quote
Old 10-05-2010, 08:29 PM   #22
I'm no atheist scientist, but...
Oct 2009
Thiensville, Wisconsin
Posts: 8,278
Liked 496 Times on 384 Posts

if we get deer opening morning, breakfast the next day is venison tenderloin cut into coins, pan fried, then add a few cans of cream of mushroom soup. over toast.

my mom fed me that cinnamon rice for lunch as a kid. hated it then, hate it now. i like cinnamon and rice...just not together.

Reply With Quote
Old 10-06-2010, 01:35 AM   #23
Uncle John's Band
shelly_belly's Avatar
Jul 2009
Blow Southerners!
Posts: 1,657
Liked 189 Times on 149 Posts

Oh yeah, only the vinegar has had hot peppers soaking in it. Hey, do you eat livermush?

Reply With Quote
Old 10-12-2010, 02:25 PM   #24
Jan 2010
Sevierville Tn.
Posts: 26

All my family roots are in the south so beans and savory, not sweet, cornbread is part of my comfort food. Pinto beans cooked with ham hocks served with raw onion or some sort of chow chow. And for breakfast the next morning, crumble that cornbread in your bowl and cover with buttermilk. OH BABY!

Reply With Quote
Old 10-12-2010, 02:41 PM   #25
We've got a big problem!
mmb's Avatar
Feb 2008
Posts: 30,730
Liked 4172 Times on 3887 Posts

Originally Posted by TxBrew View Post
Down here we use ham-hock for the pork, and no vinegar, you won't find a lot of it in cooking down here. Otherwise the recipe is about the same.
Grandpa grew up in OK during the dust bowl and moved to TX after retiring from the Air Force.

Ham hock and pintos with cornbread and onion is a staple and was dinner at least once a week.

Molasses on the cornbread next morning for breakfast too.
Black Phantom Brewing Company

Reply With Quote
Old 11-06-2010, 11:16 PM   #26
Oct 2010
Rochester, New York
Posts: 441
Liked 8 Times on 7 Posts

I've had it. My grandparents made it. I think it might be German as they are German.
#1 - 5 Gallons Harp Clone All Grain with Wyeast 2007 Lager (~5.5% ABV)

#1 - 6 Gallons Dry Irish Stout Partial (~4.0 ABV)
#2 - 6 Gallons Brown Sugar Ale All Grain with Nottingham Yeast (~5.0% to 5.2%)

6 Gallons Honey Ale AG

6 Gallons Brown Sugar Lager

Reply With Quote
Old 11-06-2010, 11:19 PM   #27
Da Geek
TomSD's Avatar
Aug 2010
Lemon Grove, CA, CA
Posts: 1,361
Liked 33 Times on 24 Posts

Yum pintos with a chunk of ham hock and onions in it piled on top of cornbread.

Cornbread with butter and some sugar for a snack is good too.

Johnson Controller rewire
| Keezer (FCM7SUWW) build | Love Controller box build | Soda Syrups/Concentrates

God is an imaginary friend for grownups., Walter Crewes (Morgan Freeman), The Big Bounce

Don't be afraid to ask dumb questions they're easier to handle than dumb mistakes!

Reply With Quote
Old 11-07-2010, 02:07 AM   #28
Oct 2010
Waukee, Iowa
Posts: 229
Liked 2 Times on 2 Posts

I never had beans that way until I met my wife, her mom makes beans just that way. I don't know what "real" cornbread is though, because I grew up in Minnesota.

Reply With Quote
Old 11-07-2010, 03:05 AM   #29
Sep 2008
Greensboro, NC
Posts: 1,074
Liked 33 Times on 30 Posts

Did an uppity version of this tonight using beans from

So good.
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

Reply With Quote
Old 11-07-2010, 03:39 AM   #30
KingBrianI's Avatar
May 2008
Durham, NC
Posts: 3,514
Liked 108 Times on 69 Posts

Originally Posted by HokieBrewer View Post
Did an uppity version of this tonight using beans from

So good.
Wow, I never knew there were so many kinds of beans. I'm so tempted to order a bunch of them to give them a try! The descriptions make them sound great.
I'm too lazy and have too many beers going to keep updating this!

Reply With Quote
Thread Tools

Forum Jump