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Old 10-04-2010, 10:33 AM   #11
thataintchicken
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Lewiston, ID
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A variation of this would be a part of my menu should I ever open a bbq joint.

Presently, you can find this well represented this at Central Texan BBQ in Castroville, CA.

 
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Old 10-04-2010, 12:57 PM   #12
HokieBrewer
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Greensboro, NC
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Yep, that's the way we eat them here too, but I'm a NC guy as well. Actually, that cooking method sounds like the way we eat greens, field peas, green beans, etc also.
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Old 10-04-2010, 01:23 PM   #13
Ichthy
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Jackson, TN
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Yep, we call it ham and beans. Take some of that cider vinegar and soak fresh cayenne peppers in it for a few weeks and add that to your beans. Pretty hard meal to beat on a cold winter day!

 
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Old 10-04-2010, 01:47 PM   #14
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We used to have pinto beans/cornbread fairly regularly when I was a kid. My dad would use the vinegar from 'peppers in vinegar' but he was the only one (never in military). Every few months we have a bean day at work and make 7 crock pots full, plus cornbread, plus (not sure how this got added) baloney sammichs on white bread with mayo and sliced tomato.
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Old 10-04-2010, 01:50 PM   #15
TxBrew
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Down here we use ham-hock for the pork, and no vinegar, you won't find a lot of it in cooking down here. Otherwise the recipe is about the same.
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Old 10-05-2010, 01:42 AM   #16
kornbread
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Quote:
Originally Posted by TxBrew View Post
Down here we use ham-hock for the pork, and no vinegar, you won't find a lot of it in cooking down here. Otherwise the recipe is about the same.
Around here vinegar is a condiment used on quite a few things. It's great on Beans, Greens, French fries, "Beenie Weenies", and my Dad used to add them to his can's of vienna sausages on fishing trips.

 
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Old 10-05-2010, 09:08 AM   #17
EoinMag
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sorry meant to start a new post.
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Old 10-05-2010, 08:10 PM   #18
tallybrewer
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Oct 2009
Tallahassee, FL
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Yep, although without the vinegar. Mashed potatoes goes good with it. We had this dish two weeks ago. Great way to use up left over ham from the holidays...
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Old 10-05-2010, 08:13 PM   #19
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Wow, it's more of a widespread dish than I expected. Those of you who haven't tried it with vinegar should give it a try some time. I think it really makes the dish, but that could be nostalgia having an effect.
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Old 10-05-2010, 08:14 PM   #20
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Used to have that as a kid. The pork, beans, vinegar, and cornbread thing. Was an annual thing at our house.

Also ate sticky white rice with milk and cane sugar.

 
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