Do any of you degas your still meads? How about adding clarifiers? Should I bother?
My still sweet mead has been in process for almost a year and is rather tasty, I just want to wrap this batch up and bottle as the gravity has not changed in 4 months (1.008) since it has been in the tertiary.
"Brew or do not brew, there is no try."
Bottled and Drinking: Maibock, EdWort's Apfelwein, Traditional MeadUp Next: Cherry Melomel