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Old 10-01-2010, 05:59 PM   #1
Righlander's Avatar
Apr 2008
Largo Florida
Posts: 506
Liked 6 Times on 6 Posts

so my brown ale has been in the fermenter 1 week. OG was 1.051. temp was around 65-68 first 7 days. so yesterday i took a reading it was 1.020. so i was immediately annoyed (usually most my beers are at 1.016 or under at this point) so i took a reading today..1.018. i was planning on transferring to secondary on monday (three days from now). would disturbing some of the yeast on the bottom kick the fermentation up a little? i was hoping for an FG of 1.014. usually i leave my beers in primary for 3 weeks. but i want to do a secondary this time

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Old 10-01-2010, 08:12 PM   #2
May 2009
Seymour, CT
Posts: 1,081
Liked 106 Times on 88 Posts

You should be able to get it down there... you could try rousing the yeast and warming up a bit to see if that does anything... i think you will be fine... leave it in there another week and then check it out... should be just fine...

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Old 10-01-2010, 08:17 PM   #3
Dec 2009
New Orleans
Posts: 44
Liked 7 Times on 4 Posts

I'd just keep an eye on it, and if your gravity is where you want it Monday, then transfer. If not, just let it sit. The yeast is obviously still active, so they'll keep doing their job.

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