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Old 10-01-2010, 03:01 PM   #1
jourelemode
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Sep 2010
Bay Area, California
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alright, so my yeast is in the fridge right...do i need to let it get to room temp before I smash it? or out of the fridge is fine? sorry

 
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Old 10-01-2010, 03:02 PM   #2
Revvy
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Nope, you can smash it at any time.
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Old 10-01-2010, 10:11 PM   #3
jourelemode
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Sep 2010
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thanks revvy

 
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