I currently have a batch of Pumpkin ale from MWB ready to bottle. I was thinking of filtering since the beer will be for a Halloween party and guests.
But here is my question.
I run the beer from a Cornelius keg through a canister style filter like this one...
......from there into the priming bucket where I add the priming sugar. Now my question is what kind of filter should I use so I still retain enough yeast for the ale to carbonate while in the bottle. Is there a certain micron level I should not go below to avoid filtering out the yeast yet clear up the beer enough to make it presentable?
I have filtered beer before but I kegged and force carbonated it. I really need to bottle it this time so some can be given away. Any advice and help would be greatly appreciated. Thanks All, Steve