Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Secondary Fermentation Temperature
Thread Tools
Old 09-30-2010, 08:38 PM   #1
Feedback Score: 0 reviews
Join Date: Sep 2010
Location: nj
Posts: 9
Default Secondary Fermentation Temperature

I just started a primary fermentation on a bucket of Cabernet Sauvignon must. I see it's very well documented that the temperature should be in the range of 72-77f. What I can't seem to determine is at what temperature must I keep the carboy for secondary fermentation. Thanks.

rsa is offline
Reply With Quote
Old 09-30-2010, 09:37 PM   #2
Feedback Score: 0 reviews
david_42's Avatar
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,575
Liked 144 Times on 136 Posts


As long as the yeast is active, keep the temperature the same.
david_42 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Secondary fermentation newbrew77 Wine Making Forum 1 08-03-2010 05:57 PM
Secondary Fermentation Temperature CrazyJoeMalloy Wine Making Forum 3 11-27-2009 09:37 PM
1 Month+ Secondary Fermentation? jevchance Wine Making Forum 1 09-03-2009 07:52 PM
Wine - Secondary Fermentation Benny27 Wine Making Forum 5 03-12-2009 03:49 PM
wine secondary fermentation Mr. Awesome Wine Making Forum 6 03-26-2008 04:54 AM

Forum Jump

Newest Threads